Tropical White Negroni

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Ingredients

  • 1.5 oz Amara Planta (White Negroni base)
  • 1 oz Pineapple Juice
  • 1 oz Coconut Water
  • 1/2 oz Fresh Lime Juice
  • Pineapple wedge and mint sprig for garnish
  • Ice

Instructions

  1. Fill a shaker with ice and add Amara Planta, pineapple juice, coconut water, and lime juice.
  2. Shake well until chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with a pineapple wedge and a mint sprig for a tropical touch.
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Tasting Notes

  • Bright citrus with floral elderflower notes
  • Balanced bitterness from gentian root
  • Crisp, herbal finish—refreshing yet complex
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